Bon Appétit
Bon Appétit
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  • Элссэн 2008 Туу 29-нд
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Видео
Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
3 өдрийн өмнө
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
4 өдрийн өмнө
We challenged resident Bon Appétit super taster Chris Morocco to recreate Madhur Jaffrey's chicken tikka masala recipe using every sense he has other than sight. Was he up to the challenge? As a bonus, we're joined by the legend herself, Madhur, to review Chris's reverse engineered dish. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
5 өдрийн өмнө
Andy Baraghani loves Thai food, especially the flavors of the northeastern region of Isan. Fish sauce, lime, chilis amongst others make the cuisine distinct, but what does it take to cook Isan Thai food? We sent Andy to Somtum Der in New York's East Village to explore the pillars of Thai cooking. Join him to learn about Isan spices, how to make perfect Thai fried chicken, coconut sticky rice and so much more. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
6 өдрийн өмнө
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she's become the 'pasta girl' in the Bon Appétit Test Kitchen (her words). So what happens when we try to push her past her pasta-making comfort zone and challenge her to make some seriously complicated pasta shapes? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
10 өдрийн өмнө
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they blindly taste test ice cream and try to guess the flavor. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
11 өдрийн өмнө
Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. There are tons of shortcuts for chicken noodle soup, but this time we're not cutting corners-this is the long game! This version is about as classic (and as comforting) as they come, using a whole chicken-bones, skin, and all-to lend flavor and body to the broth. The key is to treat the breasts and legs differently: The breasts need to be pulled early so they don't overcook and dry out, whereas the legs require a long simmer to become incredibly tender. We used ditalini here, but feel free to use any small quick-cooking pasta you have! We wouldn’t be mad about orzo or ABCs either. Check out the recipe here: www.bonappetit.com/recipe/classic-chicken-noodle-soup Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
10 өдрийн өмнө
Join Rick Martinez as he makes Tacos Placeros. This time we're stepping out of the Test Kitchen as Rick takes us to Queens to find the best Tacos Placeros in New York City. What are Tacos Placeros, you ask? Well, they're giant plate-size tacos that have a little bit of everything in them, traditionally depending on what's available! They can include various meats, but these particular tacos from Horchata Deli Grocery feature deep-fried, stuffed chiles rellenos. Check out Rick's March cover story 'Taco Nation' here: www.bonappetit.com/story/taco-nation Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
11 өдрийн өмнө
Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out! Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
12 өдрийн өмнө
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in restaurants. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
13 өдрийн өмнө
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
14 өдрийн өмнө
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich. Check out the recipe here: www.bonappetit.com/recipe/breakfast-sandwiches-onion-bacon Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
17 өдрийн өмнө
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they review clips from television cooking shows, including 'Masterchef with Gordon Ramsay,' 'Entertaining with Emeril,' 'Rachel Ray,' 'Maangchi,' 'Barefoot Contessa' (Ina Garten) and 'The French Chef' with Julia Child. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen | Bon Appétit
Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen | Bon Appétit
18 өдрийн өмнө
Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes Lahoh, Somali pancakes. Lahoh is one of the most common breakfast dishes in Somalia, but unlike other pancakes, these guys go through 2 hours of fermentation before cooking. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen | Bon Appétit
Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
19 өдрийн өмнө
Rich Brian visits the Bon Appétit Test Kitchen to make chicken parmesan with Carla Music. Can he follow along using verbal instructions only? Check out the recipe here: www.bonappetit.com/recipe/pietros-chicken-parmesan At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter-we’d feel rotten if you got burned. Rich Brian will be performing at Head in The Clouds Music & Arts Festival Indonesia on March 7, 2020 at JIEXPO Kemayoran, Jakarta. Additionally, he will be performing at Coachella 2020. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
20 өдрийн өмнө
When it comes to classic French eateries in New York City, few are more iconic than SOHO's Balthazar. We sent Alex Delany to this famous brasserie to try one of everything on the breakfast menu, and we didn't send him alone. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls (yes, bowls) of milky coffee. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
21 өдрийн өмнө
Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful you don’t even need stock. The chile purée may seem like a lot of liquid at first, but don't worry: Keeping the pot slightly uncovered as the ribs cook will allow the sauce to reduce and concentrate. Check out the article here: www.bonappetit.com/recipe/braised-short-ribs-with-squash-and-chile Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
12 Types of Eggs, Examined and Cooked | Bon Appétit
12 Types of Eggs, Examined and Cooked | Bon Appétit
25 өдрийн өмнө
Have you ever tried a deviled ostrich egg? Would you try a deviled ostrich egg? Well, Amiel Stanek did and he has thoughts. Join him as he examines and cooks 12 different types of eggs, from your classic chicken and duck eggs to rhea and Guinea hen eggs. He also dives under the sea (sorry, not literally) to experiment with salmon roe, ossetra cavier and more. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 12 Types of Eggs, Examined and Cooked | Bon Appétit
Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
25 өдрийн өмнө
Bon Appétit’s Brad Leone is back for episode 62 of It’s Alive, and this time he’s learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Back in the kitchen, he teams up with butchers Ben and Brent, the hosts of Eater's Prime Time, from Brooklyn’s The Meat Hook, where they teach him how to dry-age steak and pork right in the office using a mini-fridge. Will this DIY setup bring the funk? What are the results of The Great Pork Experiment? Will building facilities confiscate his mini-fridge? Tune in to find out! Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
Andy Learns How to Cook Palestinian Food | Bon Appétit
Andy Learns How to Cook Palestinian Food | Bon Appétit
26 өдрийн өмнө
Andy Baraghani is on to his next exploration and this time it's Palestinian cooking. He's joined by Rawia Bishara, a fixture in Palestinian cooking, to introduce him to the essentials of her culinary heritage at her restaurant Tanoreen. She teaches Andy how to cook three dishes: fatoush, makloobeh and knafeh. Check out one of Rawia's recipes from Tanoreen here: www.bonappetit.com/recipe/musakhan At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns How to Cook Palestinian Food | Bon Appétit
Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
27 өдрийн өмнө
We challenged resident Bon Appétit super taster Chris Morocco to recreate Roy Choi's carne asada Tacos recipe using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
28 өдрийн өмнө
So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream. Check out Claire's Instagram: instagram.com/csaffitz/ Illustrations by Logan Tsugita Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
Сарын өмнө
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces-for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If you want to use fresh pasta, go for it, you overachiever you. We also tested the recipe with no-boil noodles, but found they soak up a lot more sauce and the lasagna loses its wonderful ooziness; instead, we recommend the regular dried stuff.heck out the recipe here: www.bonappetit.com/recipe/ba-best-lasagna Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
Сарын өмнө
If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
Сарын өмнө
Join Carla Lalli Music, Gaby Melian, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they blindly taste test snacks from all over the world and try to guess the flavor and country of origin of each. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
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For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other ways to cook a whole chicken. Many other ways! Did you know you can cook chickens in the oven or even on the grill? Or you can even take a hair dryer to it and blast that bird for a while. If you're interested watch this video and allow Amiel Stanek to teach you almost every way to cook a whole chicken. Skip to each of the methods here: Poached 0:40 Stock 1:20 Roast Chicken (3 Ways) 2:10 Roasted Spatchcock 4:29 Brick Chicken 5:33 Grilled (spatchcocked) 6:34 Beer Can 7:21 Bundt Pan--time permitting, lower priority 8:24 Rack Roasted 9:23 Oven Bag 10:20 Salt-Crusted (w egg white) whole chicken 11:21 Smoked 12:31 On a String 13:10 Deep Fried 13:59 Braised 15:01 Rotisserie 15:52 Outdoor Rotisserie 16:49 Baked (Fauxtisserie) 17:41 Microwave 18:34 Instant Pot 19:27 Air Fryer 20:22 Sous Vide then Searzall skin 21:10 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
Hawa Makes Somali Pasta (Suugo Suqaar) | From the Test Kitchen | Bon Appétit
Hawa Makes Somali Pasta (Suugo Suqaar) | From the Test Kitchen | Bon Appétit
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Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes suugo suqaar, a Somali pasta recipe. This Italian-influenced, yet distinctly Somali pasta recipe is one of the most common (and delicious) dishes in Somalia. Bonus points if you serve it with a banana. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Hawa Makes Somali Pasta (Suugo Suqaar) | From the Test Kitchen | Bon Appétit
Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
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Join Carla Lalli Music, Gaby Melian, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they try their hands at latte art and we're really, really proud of them for trying. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
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Markiplier visits the Bon Appétit Test Kitchen to make Eggs In Purgatory with Carla Music. Can he follow along using verbal instructions only? A HEIST WITH MARKIPLIER is available to stream for free right now only on MN-zone. Visit MN-zone.com/Markiplier to watch the special and join the museum heist! Check out the recipe here: www.bonappetit.com/recipe/eggs-in-purgatory Get more Markiplier: mn-zone.info Check out Carla's Instagram: instagram.com/lallimusic/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit
Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Check out the recipe here: www.bonappetit.com/recipe/turmeric-salmon-with-coconut-crisp This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long: www.bonappetit.com/collection/feel-good-food-plan-2020 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit
Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
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Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?" Tune in to find out... Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit
Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit
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Join Brad Leone, Gaby Melian, Alex Delany, Molly Baz, Chris Morocco, Andy Baraghani and more for another episode of Test Kitchen Talks. This time, our esteemed pro chefs review restaurant scenes from television and the movies. What seemed totally unrealistic and what earned the crew’s accolades for accuracy? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit
Carla Makes Beans | From the Test Kitchen | Bon Appétit
Carla Makes Beans | From the Test Kitchen | Bon Appétit
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share. Check out the recipe here: www.bonappetit.com/story/brothy-butter-beans Check out Carla's Instagram: instagram.com/lallimusic/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Carla Makes Beans | From the Test Kitchen | Bon Appétit
Chris Makes Kale Pesto Pasta | From the Test Kitchen | Bon Appétit
Chris Makes Kale Pesto Pasta | From the Test Kitchen | Bon Appétit
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. Check out the recipe here: www.bonappetit.com/recipe/kale-pesto-with-whole-wheat-pasta This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long: www.bonappetit.com/collection/feel-good-food-plan-2020 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Kale Pesto Pasta | From the Test Kitchen | Bon Appétit
Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
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Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs make their favorite sandwiches. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
Pro Chef Learns How to Make Dog Food | Bon Appétit
Pro Chef Learns How to Make Dog Food | Bon Appétit
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Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Learns How to Make Dog Food | Bon Appétit
Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks | Bon Appétit
Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks | Bon Appétit
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Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs tell us what they think is the most difficult kitchen task. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks | Bon Appétit
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit
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Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit
Rick Makes Apple Cider Doughnuts | From the Test Kitchen | Bon Appétit
Rick Makes Apple Cider Doughnuts | From the Test Kitchen | Bon Appétit
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple cider doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. Check out the recipe here: www.bonappetit.com/recipe/bas-best-apple-cider-doughnuts Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rick Makes Apple Cider Doughnuts | From the Test Kitchen | Bon Appétit
Recreating Paul Hollywood's Cornish Pasties from Taste | Bon Appétit
Recreating Paul Hollywood's Cornish Pasties from Taste | Bon Appétit
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We challenged resident Bon Appétit super taster Chris Morocco to recreate 'The Great British Bake Off' judge Paul Hollywood's Cornish Pasties recipe using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Paul Hollywood's Cornish Pasties from Taste | Bon Appétit
Brad Makes Fish Jerky | It's Alive | Bon Appétit
Brad Makes Fish Jerky | It's Alive | Bon Appétit
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Bon Appétit’s Brad Leone is back for episode 60 of It’s Alive, and this time he’s making fish jerky! Join Brad as he shows you how to turn wild salmon into a delicious protein snack. Make sure you use a lean fish, dodge surprise appearances from your nemesis (Delany!), and remember, just because your jerky got “Kevin’d” doesn’t mean it’s not salvageable… Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Fish Jerky | It's Alive | Bon Appétit
Every Way to Cook Bacon (50 Methods) | Bon Appétit
Every Way to Cook Bacon (50 Methods) | Bon Appétit
2 сарын өмнө
Yes, bacon is good. There's no arguing with that. But if you think that the only way to cook bacon is to just throw it in a frying pan and get sizzlin', well then does Amiel Stanek have a thing or two to show you. For instance, did you know that cooking bacon on a car engine is a thing you can do? Watch as Amiel cook bacon in (almost) every conceivable way. Check out each method here: Cured 0:34 Smoked 1:09 Double-Smoked 1:52 Cold Start 2:33 Non-Stick 3:14 Hot Start 3:41 Low & Slow 4:20 Lardons 4:53 Waffle Iron 5:36 Curling Iron 6:11 Crimping Iron 6:57 Rack - Campfire 8:13 Foil Envelope 8:35 Clothes Line over Fire 8:52 Baked - On Parchment 9:15 Baked - On Rack 9:49 Broiled 10:17 Diner Bacon 10:49 Oven Contraption (Tray) 11:36 Bacon Bowl 12:10 Bacon Straw 12:42 "Prince Harry's Method" (Oven-to-Microwave) 13:24 Traditional Microwaved 14:10 Wow Bacon 14:44 Bacon Tray 15:33 Bacon Wave 16:08 Bacon "butter": strain, chill, and shape into log 16:51 Bacon Mayonnaise 17:48 Bacon Fat Caramels 18:32 Bacon Bourbon 19:25 Water Method 20:31 Poached 21:12 Steamed 21:51 Burger 22:23 Car Engine 23:21 Bacon Jam 24:08 Candied 24:52 Ice Cream 26:30 Grilled - Direct Heat 27:12 Grilled - Indirect Heat 27:33 Yakitori-style on skewer 27:54 Searzall 28:25 George Foreman 28:57 Air Fryer 29:30 Bacon Toaster 30:02 Bacon powder-Cook then grind in spice grinder 30:41 Wok Fried 31:28 Deep Fried 32:06 Bacon bits (chopped then deep fried) 32:38 Country Fried (Chicken) 33:11 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook Bacon (50 Methods) | Bon Appétit
Trying Everything on the Menu at NYC's Best Barbecue Joint (Ft Brad Leone) | Bon Appétit
Trying Everything on the Menu at NYC's Best Barbecue Joint (Ft Brad Leone) | Bon Appétit
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While New York City may not be a city known for its barbecue, Hometown Bar-B-Que stands apart as a truly great spot to meet your smokey meat needs. We sent Alex Delany to go try one perfect bite of every item on the menu at this joint, and we also sent his buddy Brad Leone along for the ride. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Trying Everything on the Menu at NYC's Best Barbecue Joint (Ft Brad Leone) | Bon Appétit
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Appétit
2 сарын өмнө
Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Appétit Test Kitchen as she attempts to make gourmet Milky Way bars. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Appétit
Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks | Bon Appétit
Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks | Bon Appétit
2 сарын өмнө
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. On this episode, we challenged everybody to plate an avocado in one minute. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks | Bon Appétit
Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
2 сарын өмнө
Ninja visits the Bon Appétit Test Kitchen to make an egg-in-a-hole bacon and cheese sandwich with Carla Music. Can he follow along using verbal instructions only? Check out the recipe here: www.bonappetit.com/recipe/egg-in-a-hole-sandwich-with-bacon-and-cheddar Tune in to watch Ninja stream at mixer.com/ninja Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Appétit
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Appétit
2 сарын өмнө
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix batches of the dry ingredients together, store them in airtight containers for up to three months, and be ready to celebrate at a moments notice with your own DIY cake mix. Check out the recipe here: www.bonappetit.com/recipe/easiest-chocolate-birthday-cake Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Appétit
Rick Makes Tie-Dye Cookies | From the Test Kitchen | Bon Appétit
Rick Makes Tie-Dye Cookies | From the Test Kitchen | Bon Appétit
2 сарын өмнө
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl butter holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again. Check out the recipe here: www.bonappetit.com/recipe/tie-dye-butter-cookies And check out Suncore Foods Supercolor Powders here: www.bonappetit.com/story/natural-food-coloring-suncore-foods Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rick Makes Tie-Dye Cookies | From the Test Kitchen | Bon Appétit
Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks | Bon Appétit
Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks | Bon Appétit
2 сарын өмнө
Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks | Bon Appétit
Brad and Orville Peck Make Elote (Mexican Street Corn) | It's Alive | Bon Appétit
Brad and Orville Peck Make Elote (Mexican Street Corn) | It's Alive | Bon Appétit
2 сарын өмнө
On this very special episode of It's Alive, Brad is joined by one of his favorite musicians, the masked cowboy himself...Orville Peck! Brad shows Orville an elote recipe with a fermented twist, immediately realizes Orville is allergic to said twist, and experiments with a variety of flavor profiles while trying not to set the kitchen on fire. Find an elote recipe with fewer Brad Leone wild cards here: www.bonappetit.com/recipe/no-grill-elote Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad and Orville Peck Make Elote (Mexican Street Corn) | It's Alive | Bon Appétit
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Appétit
2 сарын өмнө
How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make gourmet Warheads. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Appétit
Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon Appétit
Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon Appétit
2 сарын өмнө
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. Check out the recipe here: www.bonappetit.com/recipe/zucchini-lentil-fritters-with-lemony-yogurt Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon Appétit
Every Way to Cook a Tomato (47 Methods) | Bon Appétit
Every Way to Cook a Tomato (47 Methods) | Bon Appétit
2 сарын өмнө
Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them in a dehydrator and turn them into tomato leather (honestly, try this). Join Amiel Stanek as he cooks, prepares and eats tomatoes in almost every way possible. Check out each method here: Raw Whole 0:50 Sliced and Salted 1:16 Pan Seared 1:51 Fried 2:25 Blanched 3:10 Sushi 3:47 Tartare 4:34 Raw Sauce 5:11 Passata 5:45 Cooked Sauce 6:23 Paste 6:56 Leather 7:33 Powder 8:08 Smoked 8:50 Torched 9:21 Laser 9:51 Juice 10:50 Water 11:15 Soda 11:53 Campfire (2 - Ways) 12:30 Foil Wrapped 12:44 Charred 13:03 Campfire Sauce 13:23 On A Stick 13:57 Ice Pop 15:20 Granita 16:03 Ice Cream 16:47 Baked 17:40 Roasted 18:13 Broiled 18:43 Confit 19:19 Grilled (3 Ways) 19:54 Whole Grilled 20:11 Half Grilled 20:29 Skewered 20:29 Gazpacho 21:12 Blender 21:41 Microwave 22:15 Iron 22:49 Sous Vide 23:19 Slow Cooker 23:57 Canned 24:26 Brûlée 25:04 Tarte Tatin 25:42 Pickled 26:32 Fermented 27:05 Caviar 28:02 Aspic 28:52 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook a Tomato (47 Methods) | Bon Appétit
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Appétit
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Appétit
2 сарын өмнө
Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Appétit
DeAndre Jordan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
DeAndre Jordan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
3 сарын өмнө
Presented by Grey Goose | Brooklyn Nets center DeAndre Jordan visits the Bon Appétit Test Kitchen to make vegan chocolate-banana pancakes and bloody marys with Carla Music. Can the NBA star follow along using verbal instructions only? Sip Grey Goose Vodka responsibly. Check out the pancake recipe here: www.bonappetit.com/test-kitchen/how-to/article/banana-pancakes And the Bloody Mary recipe: www.bonappetit.com/recipe/new-look-bloody-mary Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. DeAndre Jordan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
3 сарын өмнө
Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
3 сарын өмнө
We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
Hailee Steinfeld Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Hailee Steinfeld Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
3 сарын өмнө
Hailee Steinfeld visits the Bon Appétit Test Kitchen to make pomme soufflé with Carla Music. Can she follow along using verbal instructions only? Dickinson is streaming exclusively on AppleTV+ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Hailee Steinfeld Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Pro Chefs Decide if 9 Foods are a Meal or a Snack | Test Kitchen Talks | Bon Appétit
Pro Chefs Decide if 9 Foods are a Meal or a Snack | Test Kitchen Talks | Bon Appétit
3 сарын өмнө
Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. What is the difference between a meal and a snack? What would you call nachos? How about pita and hummus? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Decide if 9 Foods are a Meal or a Snack | Test Kitchen Talks | Bon Appétit
Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places | Bon Appétit
Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places | Bon Appétit
3 сарын өмнө
Presented by Mitsubishi Motors | In the last episode of It's Alive: Goin' Places, Brad Leone made an outdoor grill and in this one he's making surf & turf on it. And he's not cooking alone. Welder and MN-zoner Jimmy Diresta joins Brad in the woods to grill up some steaks, fish, shrimp and more. Check out Jimmy's channel here: mn-zone.info/user/iEk4xHBbz0hZNIBBpowdYQ.html Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places | Bon Appétit
The BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving Finale
The BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving Finale
3 сарын өмнө
This is it. Bringing it all together. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to create the perfect component parts of a Thanksgiving dinner: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, sides, pie. Now they're here to bring it all together in the finale and make a (mostly) absolutely perfect Thanksgiving meal. Well, there are a few hiccups along the way, but what's a Thanksgiving meal without a few happy accidents? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. The BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving Finale
Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit
Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit
3 сарын өмнө
What's the one thing that everybody consistently associates Snoop Dogg with? That's right, the classic French dish Lobster Thermidor. We challenged resident Bon Appétit super taster Chris Morocco to recreate Snoop's famous lobster recipe using every sense he has other than sight. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit
12 Types of Steak, Examined and Cooked | Bon Appétit
12 Types of Steak, Examined and Cooked | Bon Appétit
3 сарын өмнө
There are exactly 12 types of steak, no more, no less. Wait.. what's that? Ok, we just got word that there are actually a few more types of steak, but what defines a steak anyway? Amiel Stanek is here to break down the features of 12 types of steak based on cut, cattle breed, diet and age and how long the meat was aged. Whether it's the always popular Angus T-bone or the Piedmontese porterhouse, each steak has its own unique attributes and quality is truly in the eye of the beholder. Find each steak's timecode here: Angus - 1:47 Hereford - 3:45 Piedmontese - 5:14 Brahman - 6:55 Wagyu - 8:45 Bison - 10:31 Grass-Fed - 12:14 Grain-Finished - 13:54 Veal - 15:50 Mature Cow - 17:33 Wet Aged - 19:27 Dry Aged - 20:43 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 12 Types of Steak, Examined and Cooked | Bon Appétit
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit
3 сарын өмнө
There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Appétit
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Appétit
3 сарын өмнө
Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff peaks for a slice of pie that can hold its shape. Parbaking the graham cracker crust at a relatively low temperature for a longer period of time ensures a crisp and deeply fragrant crust that won’t become soggy once the pumpkin filling is added. Check out the recipe here: www.bonappetit.com/recipe/pumpkin-chiffon-pie Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Appétit
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit
3 сарын өмнө
Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm. Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes gourmet Mentos. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit
Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
3 сарын өмнө
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs for dessert, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie. Check out the final recipe here: www.bonappetit.com/recipe/pecan-rye-pumpkin-pie And find all of the Making Perfect recipes here: www.bonappetit.com/gallery/absolutely-perfect-thanksgiving-menu Imagine a pumpkin pie with pecan pie’s best feature-obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added during the blind bake serves as a moisture-fighting barrier-a seal-tight guarantee that the bottom crust won’t get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Priya Makes Garlic Ginger Chicken | From the Test Kitchen | Bon Appétit
Priya Makes Garlic Ginger Chicken | From the Test Kitchen | Bon Appétit
3 сарын өмнө
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes garlic ginger chicken. Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken that is equally wonderful by itself or rolled up in a roti, taco-style, and served with various salads and chutneys. Check out the recipe here: www.bonappetit.com/recipe/garlic-ginger-chicken-with-cilantro-and-mint Read the story about Priya's secret ingredient, amchur: bonappetit.com/story/amchur-powder-chicken-recipe Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Priya Makes Garlic Ginger Chicken | From the Test Kitchen | Bon Appétit
Professional Chefs Answer 14 Common Steak Questions | Test Kitchen Talks | Bon Appétit
Professional Chefs Answer 14 Common Steak Questions | Test Kitchen Talks | Bon Appétit
3 сарын өмнө
There is a lot at stake when you make a steak. For Sohla, Amiel, Alex, Rick, Molly, Brad, Carla and Claire, answering your steak questions was a rare honor. You grilled them with your best questions, but they think they did a job well done. They did not skirt any of the questions. Bon Appétit! Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Professional Chefs Answer 14 Common Steak Questions | Test Kitchen Talks | Bon Appétit
Brad Makes an Outdoor Grill (Part 1) | It's Alive: Goin' Places | Bon Appétit
Brad Makes an Outdoor Grill (Part 1) | It's Alive: Goin' Places | Bon Appétit
3 сарын өмнө
Presented by Mitsubishi Motors | On this episode of It's Alive: Goin' Places, Brad Leone heads to Upstate New York to partner up with Jimmy Diresta, a guy who makes stuff. More specifically, he's a welder with an active MN-zone channel and he's going to teach Brad how to make an outdoor grill. Check out Jimmy's channel here: mn-zone.info/user/iEk4xHBbz0hZNIBBpowdYQ.html Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes an Outdoor Grill (Part 1) | It's Alive: Goin' Places | Bon Appétit
Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4
Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4
3 сарын өмнө
In the world of Thanksgiving sides, there is a plethora of options, so deciding on which ones to make for your feast can be challenging. That's why Claire Saffitz and Christina Chaey are here to up your Thanksgiving side dish game. Join them as they pursue Thanksgiving side dish perfection. Check out the story here: www.bonappetit.com/story/making-perfect-thanksgiving-sides Squash and Radicchio Salad With Pecans: www.bonappetit.com/recipe/squash-and-radicchio-salad-with-pecans Brussels Sprouts With Pistachios and Lime: www.bonappetit.com/recipe/brussels-sprouts-with-pistachios-and-lime Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4
Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit
3 сарын өмнө
Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Takis. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit
Carla Makes Thanksgiving Stuffing | From the Test Kitchen | Bon Appétit
Carla Makes Thanksgiving Stuffing | From the Test Kitchen | Bon Appétit
3 сарын өмнө
Sponsored by Swanson | Join Carla Music in the Bon Appétit Test Kitchen as she makes Thanksgiving stuffing. This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Check out the recipe here: www.bonappetit.com/recipe/simple-is-best-dressing Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Carla Makes Thanksgiving Stuffing | From the Test Kitchen | Bon Appétit
Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
3 сарын өмнө
Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out for her this time. We challenged her to learn how to make a raindrop cake, the Japanese, internet-famous, not-really-a-cake cake. Will this challenge be a... piece of cake for her? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit
Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit
3 сарын өмнө
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, international sections at larger stores, or online. Whichever masa you choose, be sure to save some of the chile purée from the pork filling. Check out the recipe here: www.bonappetit.com/recipe/pork-tamales-rojas Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit
Trying Everything on the Menu at a Famous NYC Taco Shop (Ft Rick Martinez) | Bon Appétit
Trying Everything on the Menu at a Famous NYC Taco Shop (Ft Rick Martinez) | Bon Appétit
3 сарын өмнө
Los Tacos No. 1 just opened a new location close to the Bon Appétit offices and we've reached peak hysteria. These tacos are good. Really good. So good, in fact, that we sent Alex Delany to go try one bite of every item on Los Taco No. 1's menu. And Rick Martinez went along with him for good measure. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Trying Everything on the Menu at a Famous NYC Taco Shop (Ft Rick Martinez) | Bon Appétit
Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3 | Bon Appétit
Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3 | Bon Appétit
3 сарын өмнө
On Thanksgiving, what's better than stuffing? Nothing. Nothing is better than stuffing. It's the best. But what if it was truly perfected? We believe that perfect stuffing could lead to world peace. That's why on this episode of Making Perfect, our very own Chris Morocco and Rick Martinez are taking up the noble task of perfecting it. And isn't that really the spirit of Thanksgiving? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3 | Bon Appétit
Professional Chefs Blindly Taste Test Cured Meats | Test Kitchen Talks | Bon Appétit
Professional Chefs Blindly Taste Test Cured Meats | Test Kitchen Talks | Bon Appétit
3 сарын өмнө
Test Kitchen Talks is now new and improved. On this season, Claire, Alex, Rick and Sohla join the party and get to talkin' in the Test Kitchen. On this episode, they join Brad, Carla, Molly, Priya, Chris and Amiel to do a blind taste test of various cured meats. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Professional Chefs Blindly Taste Test Cured Meats | Test Kitchen Talks | Bon Appétit
Andy Learns How to Cook Senegalese Food | Bon Appétit
Andy Learns How to Cook Senegalese Food | Bon Appétit
3 сарын өмнө
Andy Baraghani is basically starting from scratch with it comes to Senegalese food -- it's not a cuisine he is very familiar with. Join Andy on yet another culinary exploration as he learns how to make four traditional Senegalese dishes under the guidance of Pierre Thiam, the co-founder and executive chef at Teranga. Check out our profile of Pierre here: www.bonappetit.com/story/fonio-pierre-thiam Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns How to Cook Senegalese Food | Bon Appétit
Priya Makes Red Pepper and Potato Sabzi | Bon Appétit
Priya Makes Red Pepper and Potato Sabzi | Bon Appétit
4 сарын өмнө
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed peanuts, toasted cumin and fennel seeds, and a spritz (or more!) of lime juice. Check out the recipe here: bonappetit.com/recipe/red-pepper-potato-and-peanut-sabzi Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Priya Makes Red Pepper and Potato Sabzi | Bon Appétit
Brad Makes Ginger Beer | It's Alive | Bon Appétit
Brad Makes Ginger Beer | It's Alive | Bon Appétit
4 сарын өмнө
Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws up plans for a Bon Appétit haunted house, and teaches some coworkers how to play the moderately dangerous game of "dry ice." Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Ginger Beer | It's Alive | Bon Appétit
Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2
Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2
4 сарын өмнө
What is the perfect equation for mashed potatoes and gravy? Many have strived towards perfection, but have any actually reached it? The answer is probably not. But that was before Molly Baz and Carla Music tried to make perfect MP&G. Did they accomplish their mission? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2W64uYy ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
4 сарын өмнө
How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
Every Way to Cook Salmon (43 Methods) | Bon Appétit
Every Way to Cook Salmon (43 Methods) | Bon Appétit
4 сарын өмнө
You know, salmon ice cream isn't as bad as it sounds, though maybe don't give it to your children unless they know what they're signing up for. Join Amiel Stanek as he attempts to cook salmon in almost every way possible, including pan-seared, coffee machine-cooked and moss-wrapped over campfire. Timecodes for each method: Sashimi: 0:29 Ceviche: 0:56 Cured: 1:27 Pan-Seared: 2:03 Cold Pan: 2:44 Pan Fried: 3:17 Burger: 3:52 Grill (3-Ways): 4:40 Grilled: 4:57 Cedar Plank: 5:24 Kebab: 5:52 Grill Basket: 6:15 Pickled: 6:50 Canned: 7:22 Poached: 8:09 Coffee Pot: 8:41 Rillette: 9:14 Ice Cream: 9:45 Steamed: 11:13 Boiled: 11:44 Campfire (3 Ways): 12:16 Clay Wrapped: 12:48 Banana Leaf: 13:17 Moss Covered: 13:39 Deep Fried: 14:11 Beer Battered: 14:41 Fish Sticks: 15:13 Air Fryer: 15:51 Skin Chips: 16:20 Sous Vide: 16:47 Jerky: 17:26 Hair Dryer: 18:02 Smoker: 18:36 Searzall: 19:07 On A Stick: 19:46 Buried: 20:17 Mailbox: 21:00 Hot Tub: 21:33 Slow Baked: 22:16 Roasted: 22:46 Broiled: 23:17 En Papillote: 23:52 Salt Crusted: 24:22 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook Salmon (43 Methods) | Bon Appétit
Carla Makes Roasted Pork | From the Test Kitchen | Bon Appétit
Carla Makes Roasted Pork | From the Test Kitchen | Bon Appétit
4 сарын өмнө
Join Carla Music in the Bon Appétit Test Kitchen as she makes spiced roasted pork with chili paste. This recipe is from chef Vivek Surti of Tailor in Nashville, No. 7 on our 2019 Hot Ten list. “In India you’ll find pork dishes in Roman Catholic areas, like Goa. When I think of pork in America, my mind goes to barbecue: rubbed with spices, cooked low and slow, and served with slaw,” he says. “I give this pork the Goa spice treatment, roast it, and reinforce the flavors of the marinade (it’s got both fennel and coriander seeds) with our version of slaw, which has fennel and cilantro.” A note from the BA Test Kitchen: The chile paste for this pork is added in two stages. Initially it acts as a marinade and permeates the interior of the roast. After a second addition is applied, it’s roasted over high heat to create a spicy, toasty bark. Check out the recipe here: www.bonappetit.com/recipe/spiced-roast-pork-with-fennel-and-apple-salad Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Carla Makes Roasted Pork | From the Test Kitchen | Bon Appétit
Recreating Guy Fieri's Trash Can Nachos From Taste | Bon Appétit
Recreating Guy Fieri's Trash Can Nachos From Taste | Bon Appétit
4 сарын өмнө
One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Rick and then reverse engineer it as closely to the original as he can. The challenge this episode: Guy Fieri's Trash Can Nachos. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Guy Fieri's Trash Can Nachos From Taste | Bon Appétit
Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
4 сарын өмнө
Well, here we go again. How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? Or have you ever used frozen cranberry sauce and regretted it immediately? Brad and Andy want to help you move past the uncertainty and the shame and teach you to make the perfect Thanksgiving turkey and CS (that's what we call cranberry sauce in the professional MN-zone food video description writing community). Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
What Makes the Perfect Thanksgiving Meal? | Making Perfect: Thanksgiving - Prologue | Bon Appétit
What Makes the Perfect Thanksgiving Meal? | Making Perfect: Thanksgiving - Prologue | Bon Appétit
4 сарын өмнө
It's time. Making Perfect. Season 2. And with Thanksgiving right around the corner, what better topic is there than... Thanksgiving? That's right, in this season join OG Making Perfecters Claire, Andy, Brad, Carla, Chris and Molly and new additions Rick and Christina as they pursue the perfect Thanksgiving dishes. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. What Makes the Perfect Thanksgiving Meal? | Making Perfect: Thanksgiving - Prologue | Bon Appétit
Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit
Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit
4 сарын өмнө
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes BA's very best pesto. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn’t get bruised or lose its flavor and maintains its vibrant green color. Check out the recipe here: www.bonappetit.com/recipe/best-pesto Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit
Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen | Bon Appétit
Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen | Bon Appétit
4 сарын өмнө
In this very special edition of From OUTSIDE the Test Kitchen, Christina Chaey heads to Kopitiam to learn how to make Nasi Lemak, a Malaysian dish of coconut rice topped with crispy anchovies in a sambal sauce. With the guidance of the restaurant's head chef Kyo Pang and GM Moonlynn Tsai, Christina learns how to make this incredible dish from one of Bon Appétit's Hot 10 restaurants. Check out the recipe here: www.bonappetit.com/recipe/nasi-lemak Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen | Bon Appétit
Brad Makes Fermented Popcorn Seasoning | It's Alive | Bon Appétit
Brad Makes Fermented Popcorn Seasoning | It's Alive | Bon Appétit
4 сарын өмнө
Bon Appétit’s Brad Leone is back for episode 57 of “It’s Alive,” and this time he’s making fermented popcorn seasoning! Brad dehydrates and blends sauerkraut, kimchi, and miso into his own custom fermented spice blend. Join Brad as he learns about alchemy, 90s fitness fads, and faces off with his greatest foe yet… the microwave. Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Fermented Popcorn Seasoning | It's Alive | Bon Appétit
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit
4 сарын өмнө
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they couldn’t have known they would become the biggest pop act of the decade, but with the perfect blend of talent, timing and dedication their ascension seems almost preordained in retrospect. Jimmy Redd’s swooning vocals, Janet Cherry’s lead guitar, Bill Lemon’s bouncy bass and Martha Green’s driving drums were met by screaming fans from Kansas to Kyoto. The songs “My Sugar Kid” (1965) and “Your Sour Smile” (1967) are now considered important contributions to the American music canon. These were the good years. The band’s legend grew and the money poured in. Their label, Sweet Sounds Music Group, pushed them to reach their audiences in new ways, building out their merchandising arm into clothing, lunch boxes and even a sour sugar-coated gummy candy. However, the label was also arguably responsible for the band’s downfall. In response to slightly drooping numbers, the label, citing a clause in the band’s contract that the four excited teenagers did not notice before signing back in 1964, added a new member to the group: Barry Blue. The new member of The Sour Patch Kids was not well received, within the band or by the fans. Critics considered his music style to be a step backwards to the band’s earliest sound, which many considered them to have grown out of. And in May of 1969, the creative differences came to a head and the band broke up. The label had the original four members blacklisted and they stopped making music all together. The only remnant of their success is the music they made and the Sour Patch Kids candy which remains popular to this day. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit
WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef | Back-to-Back Chef
WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef | Back-to-Back Chef
4 сарын өмнө
WWE Superstar Braun Strowman visits the Bon Appétit Test Kitchen to make lobster rolls with Carla Music. Can he follow along using verbal instructions only? Check out the lobster roll recipe here: www.bonappetit.com/recipe/bas-ultimate-lobster-rolls Monday Night Raw airs on Monday’s at 8/7c on USA Network. Friday Night SmackDown airs on Friday’s at 8pm ET on FOX. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef | Back-to-Back Chef
Brad Makes Steak "In" Eggs | From the Test Kitchen | Bon Appétit
Brad Makes Steak "In" Eggs | From the Test Kitchen | Bon Appétit
4 сарын өмнө
Join Brad Leone in the Bon Appétit Test Kitchen as he makes what he calls "poor man's steak and eggs." Brad actually uses ground beef instead of steak in this recipe, but you can use just about anything, like pork or sausage. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Steak "In" Eggs | From the Test Kitchen | Bon Appétit
Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks | Bon Appétit
Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks | Bon Appétit
4 сарын өмнө
There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appetit on MN-zone? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks | Bon Appétit
Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen | Bon Appétit
Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen | Bon Appétit
4 сарын өмнө
Join Molly Baz in the Bon Appétit Test Kitchen as she makes coconut grilled chicken, skirt steak and shrimp. Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice. This one’s just as awesome with shrimp or flank or skirt steak as it is with chicken thighs. Check out the recipe here: www.bonappetit.com/recipe/spicy-coconut-grilled-chicken-thighs Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen | Bon Appétit
Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit
Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit
4 сарын өмнө
Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit
Every Way to Cook a Steak (43 Methods) | Bon Appétit
Every Way to Cook a Steak (43 Methods) | Bon Appétit
5 сарын өмнө
Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as he attempts to cook a boneless ribeye steak in almost every way possible. Which method is the (second) best? Check out each of the methods here! tartare 0:38 carpaccio 1:06 smoothie 1:36 seared 2:07 seared and basted 2:38 grilled steak 3:30 cubed and skewered 3:48 sliced and skewered 4:05 thinly sliced stead 4:29 toaster 4:47 easy-bake 5:17 laser 5:50 stir-fried 6:44 shaved and griddled 7:17 steak burger 7:49 hot rock 8:41 coal cooked 8:55 mummified steak 8:11 boiled 9:32 hot pot 10:04 steamed 10:36 braised 11:07 sous vide 11:39 baked 12:23 broiled 12:55 searzall 13:29 on a stick 14:02 afterburner 14:32 george foreman 15:04 infrared 15:44 pan to oven 16:12 pan to broiler 16:43 reverse sear 17:13 deep fried 17:46 country fried 18:14 freeze fried 18:48 smoked 19:35 microwave 20:10 instant pot 20:34 slow cook 21:07 jerky 21:32 dehydrated and seared 21:59 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appetit on MN-zone? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook a Steak (43 Methods) | Bon Appétit
Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit
Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit
5 сарын өмнө
Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña (@despananyc). Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appetit on MN-zone? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit
Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
5 сарын өмнө
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle some called it, for nobody could seem to say where the Hot Pockets came from. They just existed. Food, and therefore humanity, would never be the same again. The efficiency, the culinary explosion, a modern miracle that truly served as an evolutionary step for all of mankind. An entire meal in a pocket that you could hold in your hand. Joy in the streets was met by existential dread. Where could humanity go from here? Had we truly reached our civilizational zenith? Religions formed over night, some might even say cults. But then a second flavor appeared. And then a third. And now over fifty, each richer and more complex than the last. Since that day in 1983, humanity has been on the precipice of our next phase of being, but for one obstacle in the way. How are you supposed to eat a Hot Pocket without burning the hell out of the inside of your mouth? I mean, come on. It’s crazy hot, but it’s seriously impossible to wait just five minutes until it comes out of the microwave. No, I need it now. Give me that Hot Pocket. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
Professional Chefs Show Us Their Knives | Test Kitchen Talks | Bon Appétit
Professional Chefs Show Us Their Knives | Test Kitchen Talks | Bon Appétit
5 сарын өмнө
If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Brad, Priya, Gaby, Carla, Amiel, Molly and Andy as they show off their preferred kitchen cutlery. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appetit on MN-zone? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Professional Chefs Show Us Their Knives | Test Kitchen Talks | Bon Appétit
Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit
Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit
5 сарын өмнө
Brad and special guest Matty Matheson are back for Part 2 of Noodling! After an adventurous day in the wourders of Oklahoma, Brad and Matty head back to Skipper's house to break down and cook up the catfish they caught with their bare hands. Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on MN-zone? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit
maxien87
maxien87 - 23 цагийн өмнө
Gabby is so cute!
Heavenly Athena
Heavenly Athena - 23 цагийн өмнө
Her poached egg did not look perfect at all
Katori Files
Katori Files - 23 цагийн өмнө
I love the infighting, honestly. It’s true to family holidays. :)
kala kalim
kala kalim - 23 цагийн өмнө
0:00 The tomatoes you find in my country are the ones on top left. Very acid flavour.
Naciima Abuukar
Naciima Abuukar - 23 цагийн өмнө
Xawo canjerada dabol markar ayey qurux bad naneysaye
95al
95al - 23 цагийн өмнө
Did he just call Brad "Chef"?
Juice WrLd
Juice WrLd - 23 цагийн өмнө
Orville Peck anyone?
ReMeLa02_03
ReMeLa02_03 - 23 цагийн өмнө
Dude! I didn’t realize it was Brad on the thumbnail! He looks like a completely different person without his hat. Wow! I thought he was hiding a bald spot. Look at his Disney prince hair! Also, I think it made him taller? Wow 😮
DeMon Spencer
DeMon Spencer - 23 цагийн өмнө
I can't make myself eat something I don't like. And I don't like a lot of stuff. Almost all cooked vegetables I hate. All beans i hate. Mexican food, coconut, dark chocolate, deviled eggs, anything with mayo, most fish, okra, all ice cream flavors except vanilla, 99% of all dips, onions and peppers,... I like the kind of stuff a 5 year old would like. Lol
Fresh_ iAimz
Fresh_ iAimz - 23 цагийн өмнө
Green pepper is the best how dont u like it
shirakikuu
shirakikuu - 23 цагийн өмнө
3:28 Morroco is a mad man. geezus
Anthony Mcclintock
Anthony Mcclintock - 23 цагийн өмнө
Whoa whoa whoa. How dare you slam the Hyatt. How freakin dare you 😡
Jichael Mackson
Jichael Mackson - 23 цагийн өмнө
Brad :(
Harambe Keemstar
Harambe Keemstar - 23 цагийн өмнө
Obviously no matter how pro you are in the kitchen... everybody is going to have something they dont like... i mean me? Ill eat anything... i mean literally everything... theres just one thing i cant stand... Raw non vine ripened tomato...
evoandy
evoandy - 23 цагийн өмнө
I would fly to New York to go here
Fresh_ iAimz
Fresh_ iAimz - 23 цагийн өмнө
Liver is soo goood
Arini Ardyanti
Arini Ardyanti - 23 цагийн өмнө
TATA
K
K - 23 цагийн өмнө
Andy looks adorable
Day Harrison
Day Harrison - 23 цагийн өмнө
Every time they talk about a meal the reference dinner.. what about breakfast, or lunch.. and portion sizes? They should define how much make snack size and meal size
Daniel
Daniel - 23 цагийн өмнө
20:45 in mother russia we call this oladyi, blini are more similar to crêpes
oneofthepeoplehere
oneofthepeoplehere - 23 цагийн өмнө
Her pasta name means "little sausages".
Andy Robinson
Andy Robinson - 23 цагийн өмнө
Did NOT expect a Grand Marais reference today...
Bryan Rivera
Bryan Rivera - 23 цагийн өмнө
You have to fry them thats how i do them
MJ Z
MJ Z - 23 цагийн өмнө
Nothing but plain black. Maybe café de olla once in a while.
Irina Javed
Irina Javed - 23 цагийн өмнө
i grew up eating piyaju during ramadan!! love seeing a bengali represent. also, would love to see more bengali food!
Orly s
Orly s - 23 цагийн өмнө
I love how the dish is literally just throwing a bunch of stuff in a pot, and chris insists on using 5 different pots and 7 different cooking techniques.
A Villar
A Villar - 23 цагийн өмнө
take a shot everytime claire say nouget.
Boost_Mags Boost mags
Boost_Mags Boost mags - 23 цагийн өмнө
Have Gordon Ramsey do the final taste test for each episode
D.C. Nguyen
D.C. Nguyen - 23 цагийн өмнө
Durian! Please make it happen!
oop
oop - 23 цагийн өмнө
You look like Claire shiobhan
Dambe Nico
Dambe Nico - 23 цагийн өмнө
13:19 I did that this morning
WCSD
WCSD - 23 цагийн өмнө
Pretty clean-looking and organized operation they have going there, almost clinical in a way like a laboratory. Very cool. Awesome job carving out a spot for your business in such a populated urban setting.
Jack Hedges
Jack Hedges - 23 цагийн өмнө
kinda wish they just bought some good, local cheese
Tim Register
Tim Register - 23 цагийн өмнө
So everything went really well until the end. He struggled with the torch which is understandable. But his biggest mistake was using his tongs to plate the chicken. They were they same tongs he used for the raw chicken. 7/10 great job Brian.
metalperslfx
metalperslfx - 23 цагийн өмнө
i just realized on day two Chris' voice sounds coarse, like he went to karaoke the night before going all out.
balonglong100
balonglong100 - 23 цагийн өмнө
Amylopectin is branched alpha D glucose and amylose is unbranched alpha D glucose
Pia Frank
Pia Frank - 23 цагийн өмнө
Andy: “I’m gonna pour this in a measuring cup.” Brady “Why?” Andy:”Because... agxgegasha...I’m sorry. You know. Blame it on my mother!” 😂😂😂
Rebecca Elder
Rebecca Elder - 23 цагийн өмнө
"Do you have shrimp in your..." *camera cuts* Me: OH GOD, WHERE DOES HE HAVE THE SHRIMP???
Carpe Omnia
Carpe Omnia - 23 цагийн өмнө
ok We need an Chris and peanut butter episode
Jayee
Jayee - 23 цагийн өмнө
1:46 is all I came here for. Thank you Chris.
mainmanmaindude
mainmanmaindude - 23 цагийн өмнө
brad has some biden vibes in this ep hahah
Vay Hek
Vay Hek - 23 цагийн өмнө
10:29 that's is a very interesting technique to open a jar..!
WCSD
WCSD - 23 цагийн өмнө
Pretty cool to see a family business running almost the same way it did nearly 70 years ago with much of the same equipment.
Bailey Mitchell
Bailey Mitchell - 23 цагийн өмнө
Claire needs to make sweet tarts and the sweet tart ropes!!!
Pia Frank
Pia Frank - 23 цагийн өмнө
I’m LIVING for this series. Fan girling hard every single day!
Lions Light777
Lions Light777 - 23 цагийн өмнө
NEXT.. Alaska fishing
iiAnimeChick_K-Pop
iiAnimeChick_K-Pop - 23 цагийн өмнө
Nice tata blindfold! 💜
Shukijo
Shukijo - 23 цагийн өмнө
yall have people watching tv like pro wrestlers
Julia R
Julia R - 23 цагийн өмнө
I see Tata, I click
Elizabeth Avila
Elizabeth Avila - 23 цагийн өмнө
Okay, there is NO way she's 49.. NO WAY!! I don't believe it. She looks like mid 30s.
T AS
T AS - 23 цагийн өмнө
This is why people hate chefs
Will Booth
Will Booth - 23 цагийн өмнө
Leone 2020 ✊
M AG
M AG - 23 цагийн өмнө
why did she did that 3:38
energale
energale - 23 цагийн өмнө
hairdryer bacon?
Benjamin ojeda caballero
Benjamin ojeda caballero - 23 цагийн өмнө
Are they married?
Fool ReechBak
Fool ReechBak - 23 цагийн өмнө
I love how he describes gordan Ramsey's career lmao. French cooking repurposed by the Brits
ClayTV
ClayTV - Өдрийн өмнө
I love that man.
Critstix Darkspear
Critstix Darkspear - Өдрийн өмнө
Sees pig head deboned.. instantly gets Mr Kringle by Primus stuck in his head.
zunera ahmed
zunera ahmed - Өдрийн өмнө
It was like watchn my dream come true 😍 Ferraro rochers ❤❤❤❤❤
camille jackson
camille jackson - Өдрийн өмнө
My 2 favorite channels to watch on MN-zone. This is awesome thank you!
Johanna Pinsky
Johanna Pinsky - Өдрийн өмнө
Okay gabby is kind of a Queen
Whitney
Whitney - Өдрийн өмнө
If you have eggshells in your scrambled eggs, use another half eggshell to get them out. Trust me on that.
BldgWha7
BldgWha7 - Өдрийн өмнө
Lamb is only gamy when it ages, the grass feeding doesn’t give it gamey flavor. That’s the reason Australian lamb is much gamier then American lamb because it’s wet aging in the package
Chris Matthews
Chris Matthews - Өдрийн өмнө
I always feel like Chris needs just one more taste. Or I don't want the video to end, who knows.
Brian Lott
Brian Lott - Өдрийн өмнө
Claire definitely has the cure for my meat 🤣
Exquisite Meat
Exquisite Meat - Өдрийн өмнө
Molly is suuuper annoying
JZBEATS
JZBEATS - Өдрийн өмнө
They looked like candy wrappers to me no offense
Han Dynasty
Han Dynasty - Өдрийн өмнө
the way this guy wears his bracelet when cooking makes me wanna rip his wrist off
Heavenly Athena
Heavenly Athena - Өдрийн өмнө
Am I the only one who really likes runny eggs? I would love Gordons scrambled eggs hahaha
Alondra Marquez
Alondra Marquez - Өдрийн өмнө
I like the freezing technique. I waste so much produce because I don’t use it often
Andrew Wood
Andrew Wood - Өдрийн өмнө
What happened to vincenzo?!
help me
help me - Өдрийн өмнө
you are not supposed to put the egg, scallons after you cooked the congee, before you cook the congee you can add shredded ginger, scallions and the century egg and some dried scallops if you can find some. after cooking then you serve in a bowl
Ordinary Schlowmo
Ordinary Schlowmo - Өдрийн өмнө
cracking open that ostrich egg almost turned me vegan
Carlos V
Carlos V - Өдрийн өмнө
Those are literally most of the ingredients used throughout Thailand
Ramzi Aaron
Ramzi Aaron - Өдрийн өмнө
John Kosmidis' personality is dry aged.
Lions Light777
Lions Light777 - Өдрийн өмнө
White girl in blue.. People like this sadden me.. they live their whole life in cities and lose really and understanding nature.
Crazy Heart
Crazy Heart - Өдрийн өмнө
in the philippines kare kare beef stew with peanut butter
Carl
Carl - Өдрийн өмнө
Brad the Nature Boy.
flamshiz
flamshiz - Өдрийн өмнө
Molly is so stinking adorable
Lunchlady Steve
Lunchlady Steve - Өдрийн өмнө
Haha “worst case Ontario”. I’m gonna start using that now
Brae Sepulveda
Brae Sepulveda - Өдрийн өмнө
6:09 Gabby is such a mood, I love it!
Alondra Marquez
Alondra Marquez - Өдрийн өмнө
I eat most of these as meals... I need one of them to cook for me full time 😂😂😂
HawkEyed Magicienne
HawkEyed Magicienne - Өдрийн өмнө
Respect to you all for doing this. I hate strawberries, broccoli and dill and find it incredibly difficult, near impossible, to use them in my cooking (even when cooking for people who love them). I guess this is the difference between lil old me and professionals.
I’m at the wrong party
I’m at the wrong party - Өдрийн өмнө
Something about the end of this episode was incredibly awkward and I had to leave
Dean Luciano
Dean Luciano - Өдрийн өмнө
That lobster is going to get these handssss!
Javon Emosewa Smith
Javon Emosewa Smith - Өдрийн өмнө
I am low key crushing on Carla
Alysa T
Alysa T - Өдрийн өмнө
Molly’s face at 4:44 🤣🤣, she’s like you did not just ask that, I’m about to mess you up
Dillweed
Dillweed - Өдрийн өмнө
Kwispy
Doug Lawson
Doug Lawson - Өдрийн өмнө
Look at Andy tearing it up. Rock on with that badass Thai cuisine! It's amazing huh?
Scott Harry
Scott Harry - Өдрийн өмнө
0:12 "today with..." *wait what do you do again*
Queen
Queen - Өдрийн өмнө
He does so remind me of my dad, just like him lol.. the way he talks, moves.. does brad also have curly hair and smoke weed like cheech and chong?
Ariana Capraro
Ariana Capraro - Өдрийн өмнө
I would've tried everything especially the TACO it looked so good! But I am pretty hungry right now so...
Johanne Beerbaum
Johanne Beerbaum - Өдрийн өмнө
You guys are the BEST!
K RR
K RR - Өдрийн өмнө
Wish i could taste!!!!
lietuveens
lietuveens - Өдрийн өмнө
Man sounds like the white Shaq
TheThom887
TheThom887 - Өдрийн өмнө
You should make 3 musketeers next
Bubbadeaux
Bubbadeaux - Өдрийн өмнө
I noticed they use a Magnum peppermill - THE BEST peppermill ever!!
Mauricio Ramirez
Mauricio Ramirez - Өдрийн өмнө
Alex and Gaby imitating the shaking wok at 3:27 is adorable
Kevin Grey
Kevin Grey - Өдрийн өмнө
Just the fact that Chris picked up what the dish was freaks me out. I could have tasted, smelled, touched and seen the dish and never would have come even close to what Chris has done with just three of his senses . He clearly had a recipe for that dish somewhere in his mind. To pick up certain spices and then go shopping like you knew what the F you were making is insane in itself. Awesome Chris , you amaze me everytime you create a dish based on taste touch and smell . other worldly is what Chris is when it comes to the culinary arts.
spyder2001
spyder2001 - Өдрийн өмнө
It annoys me that the audio is a voice over but the video is as if the voiceover is live audio